Characteristics of reaction and product microstructure during light calcination of magnesite in transport bed

A gas-heating laboratory transport bed was adopted to simulate the industrial transportbed reactor for flash calcination of magnesite, and a method based on TG analysis of a reacted sample was further developed to calculate the decomposition rate or conversion of its containing MgCO₃. The study investigated how the conversion and product reactivity as well as microstructure vary with reaction conditions including temperature, particle size and times of re-calcination for powder magnesite. Magnesite powder (<150 μm) calcination is a quick reaction that reaches 98% decomposition of its containing MgCO₃ in 1—2 s,corroborating the feasibility of magnesite flash-calcination in transport bed reactors. The coloration time given by the citric acid chromogenic method was 17—55 s and 294 s for the obtained products from transport and fixed beds, respectively. This proves the obviously higher activity and thus improved microstructure of the product from transport bed. During the calcination process, the MgO grain size of the product gradually increases, and the surface structure changes from loose and porous to dense and smooth. This structural change can be completed within a few seconds.     

基于禁忌搜索的晶体位置谱分割与校准方法

为满足不同规格晶体探测器对分割校准晶体条响应事件位置数据的需求，开发了一种以禁忌搜索算法为核心，结合UDP数据帧、二维高斯模型及光导折射率的位置信息分割校准方法。实验结果表明，本方法在溢出率为5%时，峰谷比可达1218，空间分辨率达17 mm，晶体条响应位置识别准确度高达99%，滤除了引发伪峰的噪声，避免了过分割问题。在面对多种规格晶体阵列的位置谱时，本方法能依照阵列规格将晶体条区域的响应自动校准编号并输出晶体位置查找表，实现响应事件的精确校准。     

人体步态差异性的参数化辨识方法及应用

通过对下肢3 个关节步态曲线建立具有共性控制点的数学模型,提出了以个体的局部形状参数作为区别同一关节中不同曲线的方法.实验采用Perception Neuron 动作捕捉系统,对正常组10 名健康男性青年,验证组2 名健康和3 名处于不同康复期的右腿踝关节损伤男性青年在正常步速下的步态数据进行实验测量以获得髋关节、膝关节和踝关节的上下位移轨迹曲线,并计算得出正常组步态曲线的局部形状参数作为判别步态正常与否的参考调整范围.经分析,验证组中健康被试者的局部形状参数大多属于该范围,而恢复较差的病人参数大多超出该范围,表明该参数化方法可有效辨别步态曲线差异,此外还可对康复评价的方法提供依据.     

调控Al2O3晶型控制MgAl2O4:Mn4+荧光粉中Mn价态研究

Mn⁴⁺激活红光荧光粉是白光半导体发光二极管(wLEDs)领域当前研究热点之一。Mn⁴⁺离子²E→⁴A₂跃迁在铝酸盐中的最短发光波长是在MgAl₂O₄中实现的651 nm发光, 由于其结构中含有形成四面体或八面体配位的两种阳离子格位(Mg²⁺/Al³⁺), 易造成所掺杂锰元素存在多种价态(+2/+4/+3等)。本研究通过改变起始原料中Al₂O₃的晶型(γ/α比例)及退火处理来调控锰离子在MgAl₂O₄晶格中的占据格位, 对其主要存在价态实现调控。采用荧光光谱和紫外-可见-近红外漫反射光谱技术来表征所合成荧光粉中Mn离子的价态及其演变。研究发现, 高α/(α+γ)比铝源促进Mn²⁺形成, 而低α/(α+γ)比铝源促进Mn⁴⁺形成。通过使用高活性纳米γ-Al₂O₃为铝源, 有效抑制了锰离子在MgAl₂O₄中Mg²⁺格位的占据及Mn²⁺离子的形成, 经空气中1550 ℃保温5 h的一次高温热处理即可制备出在可见光区只有Mn⁴⁺红光发光的高纯高亮度MgAl₂O₄:Mn⁴⁺荧光粉。氧化铝晶型影响锰离子掺杂格位和掺杂价态的本质规律是: 氧化铝活性决定实际固溶掺杂反应步骤, 进而影响锰离子掺杂格位和价态。本研究提出的反应步骤调控作为反应气氛、电荷补偿剂、反应温度三种调控方法外的一种新方法, 为Mn⁴⁺激活铝酸盐荧光粉中锰离子掺杂价态调控提供了新思路。     

BOPET薄膜市场现状分析及发展趋势

基础BOPET全球生产市场需求分析,尤其对中国BOPET的市场需求、市场分布、生产厂家、产能等全方面进行了分析,得出BOPET行业市场发展将向再生利用、生物可降解、绿色改性以及降低单耗等五方面可持续发展.     

Densification and joining of a (HfTaZrNbTi)C high-entropy ceramic by hot pressing

A bulk (Hf_0.2Ta_0.2Zr_0.2Nb_0.2Ti_0.2)C high-entropy ceramic (HEC) with a high density was prepared by hot pressing (HP), and through a robust joining technique, large-sized piece was fabricated. A hot-pressed carbide HEC with a single-phase and homogeneous composition was obtained at the sintering temperatures from 1800 to 1950 °C for 30 min under a pressure of 30 MPa. The influence of sintering temperature on the mechanical properties of the HEC was investigated, and the flexural and compressive strengths were reported. Additionally, the feasibility of active brazing of this HEC was studied and solid joints with high shear strength were obtained by atomic diffusion and chemical reaction at the interface, providing a key approach to fabricate complex components of HECs.     

含功效成分电子烟对动物模型止咳平喘作用研究

为考察电子烟作为功效成分递送器具的效果,选取L-薄荷醇、L-茶氨酸、丁香酚、木香烃内酯、西贝碱、菖蒲酮、7,4'-二羟基黄酮7种功效化合物和1种臭灵丹提取物,通过氨水引咳小鼠咳嗽模型和卵清蛋白(OVA)引喘大鼠哮喘模型,评价上述物质在电子烟中止咳平喘疗效.结果 显示:1)止咳效果方面.上述8种物质均减少了咳嗽模型小鼠的咳嗽次数,同时不同程度延长了咳嗽模型小鼠咳嗽潜伏期;2)平喘效果方面.上述8种物质对哮喘模型大鼠肺功能各指标均有改善,其中L-薄荷醇对呼气时间(简称"Te")、50％的呼气流速(简称"EF50％")有明显改善;L-茶氨酸对Te、最大呼气流速(简称"PEF")和EF50％有明显改善;丁香酚对PEF、EF50％和呼气量(简称"EV'")有明显改善;木香烃内酯对PEF和EV有明显改善;西贝碱对Te、PEF有明显改善;菖蒲酮对Te、PEF有明显改善;7,4'-二羟基黄酮对PEF和EV有明显改善;臭灵丹提取物对PEF和EF50％有明显改善;3)Model组大鼠存在明显哮喘病理改变:肺基底膜增厚并发生玻璃样变,相比Model组,8组接受功效型电子烟烟雾暴露的哮喘模型大鼠支气管哮喘均有改善.以上说明,电子烟作为具有止咳平喘功效成分的递送器具效果明显,这为功效型电子烟的开发提供了参考.     

基于NTP的网络时间服务器校准方法探讨

为了解决基于NTP的网络时间服务器校准问题,对其展开校准项目和校准方法的探讨,给出了NTP同步偏差、定时准确度和定时稳定度等校准项目并结合实验详细阐述了两种NTP同步偏差的校准方法,实验结果表明,采用直接测量法的NTP同步偏差为10.25μs,不确定度为62.08μs(k=2);采用比较法的NTP同步偏差为139.75μs,不确定度为6.36ms(k=2).     

Chicken nuggets-like core/shell nanosheet arrays as high performance flexible all-solid-state supercapacitor cathode and buckwheat shell as anode

The energy density of a flexible all-solid-state supercapacitor (ASC) requires new electrode material with special structure and morphology as a prerequisite for its secured improvement. In this paper, a new morphological exploration of chicken nuggets-like core/shell NiCo₂O₄/MnO₂ (NCM) nanosheet arrays on Ni foam was employed. The application of this special morphology aims to greatly improve the electrochemical performance of the cathode electrode. Additionally, Buckwheat Biochar (BBC) is utilized as the anode while the PVA/KOH thin film is prepared as the separator. The chicken nuggets-like core/shell NCM nanosheet arrays were obtained by a two-step hydrothermal method. A series of characterization methods were carried out to further support the core/shell's well-designed structure and precise composition. The tests exhibited excellent specific capacitance of 593.3 F g^?1 at 5 mA cm^?2 and outstanding cycling stability with a retention of 90% after 10000 cycles. Furthermore, the assembled NCM//BBC ASC device indicated a high specific capacitance (239 F g^?1 at the current density of 5 mA cm^?2), this is in due part of the unique architecture of NCM nanosheet arrays and interconnected special porous structure of the BBC and the thin film PVA/KOH. Hence, the assembled ASC device exhibited high energy density (an energy density of 58 Wh·kg^?1 at 3263 W kg^?1) and remarkable cycling stability.     

Effect of cooking temperature on texture and flavour binding of braised sauce porcine skin

To investigate the effect of cooking temperature (55, 65, 75, 85 and 95 °C) on texture and flavour binding of braised sauce porcine skin (BSPS), sensory acceptance, microstructure and flavour-binding capacity were investigated during the processing of BSPS. Samples cooked at 85 and 95 °C showed better texture and aroma scores. Hardness and chewiness of BSPS were obviously improved at 85 and 95 °C than control group. Collagen structure was significantly destroyed over 85 °C. The porcine skin collagen heated at 85 and 95 °C showed relatively higher flavour-binding capacity than other samples. The improvement of texture of BSPS was mainly attributed to the degradation of collagen. Higher aroma scores of BSPS were related to intense binding abilities with aroma compounds at 85 and 95 °C. Cooking at 85 or 95 °C could be an optimal cooking temperature for BSPS.